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Hannah

Hannah

Kate

Kate

Hannah and Kate by Perky Edgerton

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I went to high school with Perky. She’s still gifted, I see.

Lithe 007 star Eva Green recreates British actress Charlotte Rampling’s classic nude pose (via Eva Green: Nude portrait of a Bond girl who’s ‘not confident’ with her body | Mail Online
)

Lithe 007 star Eva Green recreates British actress Charlotte Rampling’s classic nude pose (via Eva Green: Nude portrait of a Bond girl who’s ‘not confident’ with her body | Mail Online

)

House-made pâté with onion confit at Delicatessen Emporio. Photo: Tomás Munita for The New York Times (via Valparaíso’s Culinary Revolution - The New York Times > Travel > Slide Show > Slide 8 of 10
)

House-made pâté with onion confit at Delicatessen Emporio. Photo: Tomás Munita for The New York Times (via Valparaíso’s Culinary Revolution - The New York Times > Travel > Slide Show > Slide 8 of 10

)

1960: Bagna Cauda by Craig Claiborne

1/2 cup unsalted butter

1/4 cup olive oil

6 cloves garlic, peeled and sliced tissue-thin

One 2-ounce can anchovy fillets, drained

Salt, if needed

Fresh vegetables, for serving.

1. Combine the butter and oil in a saucepan and add the garlic. Cook over the lowest heat for 15 minutes without letting the mixture boil.

2. Chop the anchovies and add to the oil. Stir until the anchovies dissolve. Do not let the sauce boil or brown. Season with salt if needed. Keep hot over a candle or spirit lamp. (See note.)

3. Prepare an assortment of raw vegetables, like cucumber, cauliflowerettes, strips of green pepper, celery, carrots and endive. Serve separately for dipping.

Serves 10.

Note: I left this line because it’s a great snapshot of a time when chafing dishes and double boilers were kitchen staples. Now I’d simply say, “Eat right away!”

Airhead Pancakes

David Eyre’s Pancake
Adapted from Craig Claiborne

1/2 cup flour
1/2 cup milk
2 eggs
3 tablespoons butter
1 tablespoon sugar
confectioner’s sugar (to taste)
fresh lemon juice (to taste)

Preheat oven to 425 degrees. In a mixing bowl, whisk together the milk, eggs, flour, and tablespoon of sugar. Melt the butter in a 12-inch skillet or ovenproof dish. Pour the batter into the pan or dish and bake for 20 minutes or until the pancake puffs up and turns golden brown (as seen in the photo above). Sprinkle with the confectioner’s sugar and lemon juice. Watch it quickly deflate (as seen in the photo below) and serve immediately.

Serves two to four (depending on your will power).

RISE AND FALL The David Eyre’s Pancake, in its puffed out state straight from the oven (above) and doused with lemon and sugar before devouring (below).

Pancake2_2

kateinslacks:

goodolddays:

Cape Cod Morning; Edward Hopper, 1950- oil on canvas-

kateinslacks:

goodolddays:

Cape Cod Morning; Edward Hopper, 1950- oil on canvas-

kateinslacks:

It will take one of these three events to get me out of bed before noon tomorrow (or, later today).
(via palahniukandchocolate)

kateinslacks:

It will take one of these three events to get me out of bed before noon tomorrow (or, later today).

(via palahniukandchocolate)

1960: Bagna Cauda by Craig Claiborne
Airhead Pancakes

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No tech, only flesh, by @stoweboyd

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